Chinese Food
All Recipes
Stir fried crab with ginger and scallion -- warm up in winter
Today, there are delicious seafood again. Every time my father buys food, he buys seafood. It's OK to buy more dishes. Although the current crab doesn't have my favorite paste, I like the taste of the crab. Think about it. Haha. -
Stewed lamb chop with radish
In the cold winter, stew a pot of lamb chops. Half of them are taken out to make cumin lamb chops. Half of them are left with stewed soup with white radish. Outside, the wind is howling. I hide in the house and eat lamb chops and drink lamb chop... ...
Braised pork with scallops
There are many ways to make braised pork. The important taste is salty and sweet. It's fat but not greasy. In winter, cook a bowl of stewed pork. Then drink a cup of chrysanthemum rose wine. Enjoy the saturation of the meat and the aftertaste of... ...
Home style dish braised pork with five flowers
Simple ingredients, simple production and non complicated technology make a delicious dish. (note - not too much spice. Just a little.)
Stewed pork bone soup
Cantonese are famous for their love of soup. Whether it's boiled, boiled, stewed, simmered or boiled... Years of practice. Summed up a variety of experience. The market teachers and nurses. When it comes to soup, every family has their own secre... ...
Pork in pot
Everyone in Heilongjiang should like it.
Special soy sauce chicken feet - warm up in winter
My chicken feet are soaked in secret soy sauce. It tastes very good. Chicken feet are tasty, slightly spicy, salty, good to eat and good to drink~
Winter appetizer with stir fried spareribs
Recently, I'm very happy because Dou Guo has met many beautiful women. There are more and more girls on my wechat. Many beautiful women have talked with me about many intimate topics. In fact, I'm very happy. This represents everyone's trust in ... ...
Popcorn
Japanese popcorn is salty. Pity me for my sweet popcorn. I found that there was popcorn in the supermarket two days ago. I bought it and tried it. I didn 't expect it would be successful once. It' s delicious.
Stewed partridge and dampness removing soup with Houtou mushroom
When I was traveling in the company, I bought two bags of Hericium mushrooms and didn't eat them for half a year. My mother-in-law said the mushroom didn't taste very good. My father-in-law and my husband didn't like it very much. But I never to... ...
Stewed pork bone soup with octopus, lotus seed and job's Tears -- warm up in winter
Every weekend, we will cook a hot soup to make up for our family. In winter, it's dry and easy to catch fire, so it's best to have a soup to clear the heat and make the fire. This soup can be drunk by the elderly and children. Add octopus and da... ...
Double skin milk - warm up in winter
Four yolks from the whole egg are used to make tarts, so these four proteins make this double skin milk. In the past, you might have used protein to make pretzels. But it's easy to get hot when it's dry. Biscuits are not very popular. Moisturize... ...
Steamed shrimps with garlic
Today, I'm going to teach you a very simple steamed shrimp with garlic. This dish is very good both in terms of dish color and taste. It's absolutely a top-quality dish for entertaining guests. Or it's a good choice to treat yourself or your fam... ...
Wellington lamb chops
See the word Wellington . The first thing you may think of is beefwellington Well, after reading the ingredients, please don't make complaints about it. Ask me where the mushrooms are. Where is Foie Gras? Hahaha, if it's a serious way, I don't n... ...
Boiled meat slices
For the first time. For someone.
Braised double mushrooms with Broccoli
I don't have any materials at home. There's only a little left. Why don't you just have a stir fry?
Braised potato with duck meat
A simple home-made dish, however, contains many meanings.
Three minutes - Amber Walnut
Since the acceptance of the new house, it seems that I haven't been free...... Although hard clothes are arranged by my husband and Dad, I have to prepare meals for them. Housework inside and outside is no easier than work... After the end of ha... ...
